![]() Stir the vegetable oil, brown sugar and granulated sugar together in a large mixing bowl until combined. ![]() Line a baking sheet with parchment paper.How to Make Almond Flour Oatmeal Cookies: 1 cup chocolate chips or raisins – optional.Ingredients You’ll Need to Make these Almond Flour Oatmeal Cookies: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE They are loaded with rolled oats and almond flour giving them a crunchy exterior and chewy center. When cooled Almond Flour Oatmeal Cookies provide a great snack any time of the day. I let them completely cool on the cooling rack. Once baked, I allowed them to cool on the pan for a few minutes before transferring them to a cooling rack. Sometimes for variety, I add some chocolate chips or raisins to the last half of the batter. I baked them in a 350F oven for 10-12 minutes or until golden brown. These cookies spread so be sure to leave 2″ between them. Once the batter was ready I used a 1 tablespoon scoop to drop balls onto a parchment paper lined cookie sheet. Using the spoon again I stirred until the almond flour was well incorporated into the cookie dough. I again stirred with a wooden spoon and once those ingredients were well combined I measured in some almond flour. I stirred the ingredients together with a large wooden spoon before adding in some large eggs and vanilla extract.Īfter stirring in the eggs and vanilla I measured in some gluten free rolled oats, oat flour (I made my own from the rolled oats), ground cinnamon, baking soda and salt. The first thing I did to make Almond Flour Oatmeal Cookies, was dump some vegetable oil, brown sugar and granulated sugar into a large mixing bowl. ![]() Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! The almond flour creates a slightly chewy texture. These cookies travel well and could be packed in lunches or added to any dessert tray. This gluten free dessert recipe yields 40 cookies when using a one tablespoon scoop. The base for these delicious cookies is almond flour, rolled oats and oat flour.Įvery time I buy a bag of gluten free oats I make up a small batch of oat flour to have on hand for recipes like this one. This gluten free version of a tried and true cookie flavour is sure to be a hit in your home. Almond Flour Oatmeal Cookies are an irresistible treat. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |